
lunes, 17 de mayo de 2010
martes, 11 de mayo de 2010
WELCOME
HELLO!!!
JUST here already,I´ve been spending one of my best holiday in my short life.
"EL CAMINO DE SANTIAGO"
Now,retourning to real life and with le cotidien.
In love with Galiza.
TOP TEN HOLIDAY.
jacket-denny rose
top-friday´s project
military tencel silk cargo- fornarina
boots-mng
bag-friday´s project acc
watch- casio mini
domingo, 18 de abril de 2010
jueves, 15 de abril de 2010
AMAYA ARZUAGA
TIGHTS DIY


soy muy fan y asidua xq Chantal es diVina,reciclaba las medias!!!
Me parecio tan buena la idea,que me dio que pensar......Yo alguna vez ya habia hecho
mis pinitos con las tijeras pero de ahi a coser en tejido de media.....NUNCA.
Me puse manos a la obra,ya que ,que era mejor?
-matar el aburrimiento sacando a relucir esa vena creativa que tengo?
-o en vez,matar mi tiempo y mi vida fumando aburrida?
Esto es una muestra facil de lo que se puede hacer con unos leggings viejos
escondidos en el armario.Economico,entretenido y encima a estrenar!jejeje
Tijeras,leggings y arandelas o piercings.
viernes, 9 de abril de 2010
STRECH YOUR WAIST

tank- friday´s project
micro strech- friday´s project
shoes- friday´s project acc.
turbant- friday´s project acc.
sunglasses- friday´s project acc.
viernes, 26 de marzo de 2010
AVE KOY SHUNKA
At one of the main cities in the world,BARCELONA.
The city, where you can lost you in it between qickly chaotic from the people and the beautiful architecture ,shopping,working,eating and more many exciting plans.
It has been a fantastic ,I´ve been there for a week and already missing it.
I want to show you where i went out for a night.Lend me tell you
that is one of the best japnese restaurant in the world out from Japon.
Sam,his owner and also cooker,gove us the most exotic way cook from japanese food,
something like jellyfish,toro.....mmmm delicious.
I met there with two of top 10 cookers in the world,Ferrán Adrià and Juan Mari Arzak
and also with a fabolous enologist Peter Sisseck.
The city, where you can lost you in it between qickly chaotic from the people and the beautiful architecture ,shopping,working,eating and more many exciting plans.
It has been a fantastic ,I´ve been there for a week and already missing it.
I want to show you where i went out for a night.Lend me tell you
that is one of the best japnese restaurant in the world out from Japon.
Sam,his owner and also cooker,gove us the most exotic way cook from japanese food,
something like jellyfish,toro.....mmmm delicious.
I met there with two of top 10 cookers in the world,Ferrán Adrià and Juan Mari Arzak
and also with a fabolous enologist Peter Sisseck.


jueves, 18 de marzo de 2010
THE END.....happy birthday!!
16-03-2010,it was one of that days that you suddenly think you are already in summer.
It was a delicious,hot,mmmm,hot,I adore the sun and the lovely summer´s sky.
I sqeezed my day until last minute from it. It was an amazing end,in an amazing restaurant
(ZUBEROA,with 2 michelin stars)with a such romantic soiree. Let´s give you some images
wearing one of my favourites dresses which it linning is satin in champagne.


blazer vintage-magia
foulard-naf naf
dress-hoss intropia
socks-hoss intropia
boots-fornarina
bag-longchamp
rings vintage-ibiza´s gypsi
wine-red Cims de Porrera-98
price pox.-80€(restaurant)
price pox.-80€(restaurant)
g.o.-Priorat,Spain.
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